At Honey Seafood Kitchen, we only use the highest quality ingredients available. We source our wild blue crab from the South Mediterranean Sea bordering Tunisia and this species (Portunus Pelagicus) is known to be softer than its Korean counterpart (Portunus Trituberculatus). Additionally, we use octopus (Octopus Vulgaris) and squid (Loligo Vulgaris) that are sourced from Angola, which are considered high quality food items in Japan.